Monday, 24 September 2012
Chocolate Cookies with White Buttons & Mars Bars
I used the Hummingbird Bakery cookbook for my basic chocolate cookie recipe but decided to add large white chocolate buttons and melted a mars bar in the chocolate and butter mixture to make them extra amazing. But I made a stupid mistake when it was to late to do anything about it, I forgot to put the butter in..nooooooooo. They were already in the oven when I realised my mistake and it was to late to do anything it. They were surprisingly okay and had a strange chewy meringue texture, I defiantly recommend not forgetting the butter!
Makes 12 Cookies
50g Unsalted Butter
450g Dark Chocolate
170g Soft Brown Sugar
85g Plain Flour
1/2 Teaspoon Vanilla Extract
1/2 Teaspoon Salt
1/2 Teaspoon Baking Powder
1 mars bar Chopped
1 Pack of Large White Buttons
Start by pre-heating your oven to gas mark 3 or 170c and then put your butter and half your chocolate in a heatproof bowl over gently boiling water to melt.
Put your eggs, sugar and vanilla extract in a bowl and beat until well mixed, and then in a separate bowl sift your flour, salt and baking powder and slowly add your chocolate mixture a small amount at a time until well combined. At this point stir in your chocolate buttons!
Get two baking trays and put baking paper on each one, I use a small amount of the cookie mixture in the corners of the tray to hold the paper down. Put 6 equal amount of the mixture on the trays and make sure you leave enough room for the cookies to spread.
The cookies need 10/15 minutes in the oven or until they look glossy and the surface has begun to crack, I forgot to add the butter to mine because I am a fool so they don't look as good as I was hoping but they worked very well broken into pieces over vanilla ice cream.