Anyway enough of that it is done and you move on, I have been cooking and baking more than ever and I believe it to be because I am starting my 'Culinary Arts' degree in just a couple of weeks and am beyond excited, but this is not exactly a culinary masterpiece that I am giving a recipe for, but who doesn't like sausage rolls? And of course you can make your own puff pastry for this but I had ready made in the freezer so that is what I used. Also I am using an iphone to take these photo's so bare with me while I try to make them look half decent!
Role of shop bought puff pastry
Good quality pork sausages, skinned
1 Egg beaten
I mixed my sausage meat with grated strong Cheddar and a rather large dessert spoon of Marmite as it looses a bit of it's flavour when cooked.
I spread a layer of Marmite on the pastry before laying my meat mixture on top.
I like my sausage rolls quite big but make them smaller if you like, I brushed them with beaten egg before putting in the over at around gas mark 6 for 20 minutes.
And here they are, the Marmite makes the pastry get a gorgeous sticky savoury goo around the edges and they were lovely. Great things to make with kids or for lunchboxes.