One butternut squash
Large Red Chili
Pack of Feta cubed
Yellow or Red Pepper
Thick bacon (optional)
Salt & Pepper
Salad to Serve
I started by slicing my butternut in half, chopping a chill and crushing some garlic which I spread on top and then drizzled with olive oil and sprinkled some salt.
I also chopped my veg and tossed in some olive oil and let that gently roast in the oven on a lower shelf and around 10mins before it was due to come out I added my chopped field mushroom.
Near the end of the cooking time, I grilled my bacon and added that to the veg. I scooped out the flesh from the butternut squashes and mixed everything together including the feta and then put them back in the oven for around 15mins.
I ate it with salad and it was very filling, a great mid-week yummy dinner.