I'm so excited, I'm going on a road trip to St Just in Cornwall with my Boyfriend and four of our friends for a whole week on Saturday. We've rented a gorgeous cottage overlooking the sea, we have a lovely big garden and one of the oldest buthcers in the UK on our doorstop so fingers crossed there will be many BBQ'S and I'm going to stuff myself silly with Cornish pasties, cream teas and fresh locally caught seafood.
I 'll be back next week with loads of photo's and some lovely recipes, in the meantime here is a chicken Tikka pasanda I made using a recipe from 'The Curry Secret' by Kris Dhillon, a curry cookbook that tells you how to make curry's the same as the ones you get in UK takeaways so they aren't authentic but GOD Damn that was a seriously delicious curry!
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Have a great time. How could not not? Hope you'll be posting all about your trip--and the food involved.
ReplyDeleteBest,
Bonnie
Have a fantastic time in Cornwall. The curry looks gorgeous!
ReplyDeleteI am definatly going to be doing a post all about the food I have in Cornwall, how could I not!!! Thanks Karen, it really was lovely
ReplyDeleteso lucky... although I'm going to Cannes tomorrow he he he!
ReplyDeleteHave a great time, you lucky thing. I used to love the saffron bread but I haven't been back to Cornwall for years. And, unlike Dom, I've never been to Cannes. Might go down to the shed at the bottom of the garden at some point this weekend, I suppose.
ReplyDeleteIve never been to Cannes either Phil but Im sure Dom will have a fabulous time won't you Dom!!!!!!!!! Ive never tried saffron bread before, Im going to keep my out for some when I'm there......The shed may be a lovely place to go if the weather stays nice Phil!
ReplyDeleteYou are so lucky! I hope you have a fab holiday.
ReplyDeleteHope you had a fun holiday! The curry looks fantastic and creamy delicious:)
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