We popped to the shops and bought tortilla's, salsa (I do make it normally but it had been a long day!), cheese, green jalapenos red onion, kidney beans to make re-fried beans and a pack of organic stir-fry lamb to have on the side.
I just spread a layer of salsa, re-fried beans, cheese, cooked lamb strips, onion and jalapenos, folded it in half and then dry fried it in a heavy based frying pan for about 5 minutes on each side and served it with sour cream and it was perfect.
![Photobucket](http://i1024.photobucket.com/albums/y303/LokiBrighton/mex2.jpg)
And at last tomorrow I am meeting my Mum and Brother and will get that lovely camera to take some photo's of my food that will actually do it justice!
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