Well happy first Birthday my lovely little blog and I promise not to neglect you like that ever again.....just one more 16 hour shift to go until I'm free for a whole two days and I promise to do a bloody post.
Here is a photo of Piri Piri roast chicken that I stuffed with wild Garlic and served with roast Anya Potatoes (special knobbly little potatoes), roast courgette, salad and mayo..This is the best I can do at the moment so there you go!
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Happy late blog Birthday! We enjoy your posts! Keep them coming.
ReplyDeleteOh wow congratulations on the 1 year blogiversary!!! I turned 1 a few weeks back too and I didn't stop going on about it and neither should you. It's a great achievement so well done x
ReplyDeleteHappy blog anniversary! Look forward to having you back blogging.
ReplyDeleteHappy Blog Birthday!
ReplyDeleteI love Piri Piri and this dish sounds gorgeous, I'd love to see more of your recipes, maybe when your not so busy though, 16h shifts sound horrid! The only thing I can do for 16hr straight is bake. x
Thank you for the lovely messages, Im working as a deputy manager in a Gastro Ppub and it's very hard work and is taking up lot's of my time. Today a lovely man that owns a gorgeous cafe round the corner from me came in and gave me a bag of lovely cakes and pastries as he know's how long my shifts are and thought I would like them, how right he was,It cheered my day up no end!xxxx
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