Lot's of Home-Made Bread

I have a confession to make, I had never made bread before and I really do think it's one of those things I should have done already but I always thought it would be hard and it turns out it's actually rather easy, horray!
I am currently studying 'Culinart Arts's' at university and in my lesson this week we spent four hours making different types of bread from the book 'Dough: Simple Contemporary Breads' by  Richard Bertinet and I absolutely loved it.

My lovely french stick, it was a but thin but tasted great.

Small milk rolls that I made with some left over dough.

This is a garlic, rosemary and sea salt foccacia which I made using a dough that I added semolina and olive oil to.

These are lovely little bits of dough stuffed with home-made pesto. I believe they are French but have totally forgotten what they are called!

This pretty bread is called 'Fougass' and is on the front cover of the book 'Dough: Simple Contemporary Breads'

Another lovely bread that is made by shaping your dough in to a French stick type shape and then getting a pair of scissors and snipping it down the middle and pulling the snipped parts to each side.
I am definitely going to be making bread as often as I can now I know how easy and rewarding it is.