so I felt like eating something a bit comforting and pork fillet with apples sounded like fine idea to me!
I started off by pan frying the fillet in butter with apples and onions. I also put some potatoes to boil for my bubble and squeak.
I then transferred everything into a baking dish with some more butter (because I love it!) and half a can of scrumpy cider and left it to cook for around half an hour.
I mashed my potatoes with milk, butter, mature cheddar and pepper. I also added some cabbage to the mash that I had sauteed in butter but for got to take a picture of because I am a fool.
Bubble and Squeak!!!!
Here's my lovely pork when it's out of the oven.
And here is the finished article and yes it was amazing and yes I did it all myself and no you can't have any......
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This sounds truly comforting. I haven't eaten bubble and squeak for so long - really want it now, of course.
ReplyDeleteIt really was good, I love bubble and squeak and only ever have it on a Monday useing Sunday roast leftovers but craved it so much I made it anyway!!
ReplyDeleteOh my, that looks delicious! I love apple with pork, and glad to hear that you added cider :D I've made bubble and squeak once before and it wasn't great, but hopefully that shall change... :)
ReplyDeletemouth is watering.... that pork looks so good and I love your bubble... very comforting!
ReplyDeleteHi!!!! Thank you for your visit to my blog!!! Wow your blog it's great!!! and this recipe looks delicious!!!! Well done!!!! ciao!!!
ReplyDelete@ Xinmei...I adore pork and apple, and try making bubble again and im sure it will be yummy!
ReplyDelete@ Dom...The pork was great, Im lucky to have a really good butcher near by who does fab meat!
@Nicoletta...Thnakyou for the lovely comment, I thought your blog was lovely!
I just found your blog. I like your blog. I was reading your profile, I'm like you, I want to make a living in the food world. So I thought a good starting point would be to have my own blog. I will be back to visit. I'm now a follower.
ReplyDeleteThanks Christine, It's always nice to get new followers! A blog is a great starting place but as we all know making a living in this world of food we all love so much is not going to be easy but you don't know if you don't try! Im starting uni next year and I'm doing a course in culinary arts where i'll learn about the business side as well as the practicle side of cooking and hope this will help me on my quest!!!!
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