Thursday, 20 October 2011
Smoked Mackerel Kedgeree
I love Kedgeree but I have never made it with curry powder or smoked haddock instead I like to make it with smoked mackerel, turmeric, cumin and chili powder, it's very delicious.
Frozen petite pois
It's so simple to make, just cook your rice, fry the chopped onion in the spices and hard boil your eggs and peas. Mix it all together and flake the mackerel in near the end and that's all there is to it.
Lovely Peppered smoked mackerel
Free range eggs from my Mum's chickens, look at the lovely pale blue one!
There is a very noticeable contrast in the photo's I have taken as the brighter ones are in my kitchen and the softer looking ones were in my living room under my lamp whilst I was eating the kedgeree but I can assure you it's the same kedgeree!