I only use the term 'French Toast' if I am making the sweet version otherwise I think 'Eggy Bread' is most definitely the way to go.
Serves one
1 or 2 slices of thick white bread
1 or 2 eggs whisked
butter and oil for frying
Firstly heat a heavy based frying pan with butter and a tiny drop of oil to stop the butter burning. while the pan is heating up whisk your eggs in a bowl and soak your slices of bread on both side one by one until they are completely covered with no dry bits left. Place your bread in the pan and fry until golden brown on both sides and if there is any egg left in the bowl while you are frying then spoon a bit more on the bread in the pan to make it extra eggy! You can serve alongside your normal full English or just with some crispy bacon and mushrooms, perfect.
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