Avavcado Toast

This is not a recepie, anyone can do it, it's just toast with butter, marmite and mashed up avacado on top, but it is damn good....If you like marmite and you like avacado put them on tost together and you will be glad you did, I used to eat this nearly every day for breakfast in Australia.
You could also add cream cheese or melted chedder.









I agree it's not the most appealing thing to look at!!

Ozzy Breakfast..... my favourite breakfast.

I love a full English breakfast on a lazy Sunday morning as much as the next man, woman or child so please don't get me wrong, I would never turn down sausage, egg, bacon, beans, mushrooms, tomato, toast and black pudding...I just wouldn't say no...or would I???
Well yes I would so I just lied as I would much rather have an authentic Ozzy breakfast any day because it is just so God damn good. When I lived there(which was mentioned in my first post!) I worked in a cafe called 'Leroy Espresso' (that's how it's spelt!) that just served breakfast and that is where I learnt the ways of the Ozzy brekky and the stupendous varieties and choices that you could peruse from the menu, for example ladies and gentleman I give you the brekky bruschetta topped with scrambled eggs, pesto and smoked salmon, or perhaps a healthy version of a fry up which is sausage, mushroom, sauteed spinach, avocado, tomato and sour dough bread and maybe a pot of home-made hollindaise sauce to dip in,(I know that's not healthy,shhhhhh)
One of my favourites was corn and zucchini fritters with mint yogurt on a bed of rocket with chili sauce. You may think that it does not sound that exciting but it would be hard to find the same quality and freshness of ingredients, cooked so perfectly and the huge variety of dishes to choose from is out of this world.
I also had porridge with Cinnamon poached pears, toasted fruit bread, carrot and orange muffins, savoury muffins with feta, spinach, roast tomato and Parmesan cheese on top, pancakes with stewed fruit and creme fraiché or banana's and maple syrup and that is just naming a few. I urge you to go to Australia and eat breakfast at a gorgeous cafe, when the sun is shining with a mug of the best coffee whilst looking at the menu. If you need a guide I would be happy to accompany you so don't be shy to ask me.



This was what me and Mercer had for Breakfast on Sunday, but he had his with bacon, I'm trying to be healthy, that's a bit of a joke when I'm eating something that is basically covered in Butter and egg yolk...mmmmm healthy.

My adventures in Melbourne Australia.

One of the best decisions I have made in my life so far was to go and live in Melbourne Australia for as long as I could, so with my flight paid for and £500 in my bank account I set off alone into the unknown for an adventure and what an adventure it was, if not slightly terrifying at the same time! I managed to get myself a room at a so called 'backpackers' in St Kilda which I first had to clear about 2 years of rubbish from and clean in exchange for a weeks free rent which seemed like a great deal at first, but slowly became more trouble than it was worth due the amount of unidentified dead things and old bed frames I had to haul out of there, it only took me four days, but wasn't to shabby in the end! BBQ's became a large part of my life when living there and oh how me and my backpacker friends barbecued, huge steaks, rissoles, sausages or 'snags' as the Aussies call them and some of the most amazing and freshest seafood I have ever tasted which was all purchased from one of the many huge food markets always bursting with such tempting produce. I spent many a happy day trawling those markets and picking up treats!
I bet your all wondering how i managed to pay for these 'treats' when I only went to Australia with £500 in my bank, well I got myself a job as a waitress at 'Leroys Espresso' on Acland Street in St Kilda, a fabulous cafe selling some of the yummiest food I have ever eaten, I never thought I would praise any breakfast higher than a good old English fry up but my God the breakfasts served there were out of this world, eggs benedict, corn and zucchini fritters with chili sauce, fresh mint and natural yogurt, cooked to order pancakes with fruit compote or bananas and syrup, healthy versions of an English fry up, home made muesli, bircher muesli, fruit bread, porridge and lovingly made muffins baked fresh each morning! One of my favourite combinations was poached egg, sauteed spinach, avocado, mushrooms, fried tomato, toasted sourdough and hollindaise sauce to dip into, heaven on a plate indeed, oh and I did I mention you will never find a better made cup of delicious coffee anywhere else in the world.