Hellloooooo summer where are you???? Were ready for you now, it's a bit miserable and grey here and everyone would really appreciate it if you just hurried up and started spreading all those lovely D vitamins around with your sunny rays, no....fine well F you then I'll just make a big vat of delicious stew and I don't even actually mind because I secretly prefer winter food anyway so I win.
Beef Shin Stew
Beef Shin cut into chunks
Beef Stock
Shallots
Carrots
Red wine
Bay Leaves
Seasoned Flour
Mushroom Ketchup
Cover your beef in seasoned flour and brown off in a big casserole dish, then add your peeled whole shallots and carrot's, fry gently for a few mins the add red wine, beef stock, bay leaves and a splash of mushroom ketchup.
transfer it into a pre heated oven and cook for as long as your dare or as long you have, I managed 3 and a half hours and I served it with mashed potatoes and savoy cabbage, lovely jubbley.
Yeah, it's been rather chilly here in the north east as well. I could really do with a bowl of that comforting stew...
ReplyDeleteIt's got lovely, warm and sunny again now...typical English summer, you never know what your going to get!!
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